By Joseph P. Kerry
Part one presents a finished assessment of key matters about the defense and caliber of packaged meat, chook and seafood. half is going directly to examine advancements in vacuum and changed surroundings packaging for either clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use. different packaging tools are the point of interest of half 3, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and chook items all reviewed, along advances in sausage casings and in-package pasteurization. ultimately, half 4 explores rising labelling and packaging innovations. Environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and chook are investigated, in addition to suitable for eating movies, clever packaging platforms, and matters relating to traceability and regulation.
With its exotic editor and overseas staff of professional members, Advances in meat, chook and seafood packaging is a key textual content for these concerned with the learn, improvement and construction of packaged meat, bird and seafood items. It additionally presents a vital evaluation for post-graduate scholars and educational researchers with an curiosity within the packaging of muscle foods.
- Provides a finished evaluate of present and rising applied sciences for the potent and secure packaging of muscle foods
- Investigates advancements in vacuum and transformed surroundings packaging for clean and processed muscle meals, together with advances in bulk packaging and soluble carbon dioxide use
- Explores environmentally-compatible, antimicrobial and antioxidant lively packaging for meat and fowl, besides safe to eat movies, shrewdpermanent packaging platforms, and concerns concerning traceability and regulation
Read or Download Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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